Category: Recipes

Roasting veggies is the trick to tasty and fast dishes! Not only do you get great flavors and textures, but you also can get your meal ready while they are roasting. It’s the perfect way to use your kitchen time wisely.

I love turning impromptu dinners into ready-to-eat lunches for the next day. This one was a bit monochromatic but the great flavors were quite satisfying on a cold winter’s evening.

Although the overnight oats craze has mostly settled down, I have recently come back to it as a morning favorite. It makes a grab-and-go breakfast or lunch super easy.

The holidays can often lead to overindulging, so it’s a nice option to have a variety of fruits, nuts, cheeses, veggies and other small nibbles instead of yet another 5-course meal.

Just in time for the holidays, a charcuterie board is always a delicious treat for a gathering of any size.

I love turning leftover dinner into next day’s lunch. Here’s another meal that is surprisingly satisfying and packed full of nutrients and protein.

Every late summer and early autumn, people everywhere ponder what to do with their garden bounty of tomatoes. Here’s a quick breakfast or lunch idea that is super easy and tasty. Plus, links to five other simple tomato recipes.

As summer starts to blend with autumn, fresh salads remain quite satisfying to create and to eat.