Category: Recipes

Shishito peppers are easy to grow, love a sunny corner of the garden, and just 3 plants can yield 400 or more peppers each summer. Here is a simple way to prepare them with zesty dip and topping.

Tired of carrot sticks + hummus? No grab-and-go veggies at the ready? You don’t need to feel guilty about not having all the “right” amounts of protein or fresh veggies.

This dinner has infinite variations, but one thing is the same each time: it is simple, fast, nutritious, tasty, and clean-up is a snap.

A simple and delicious kale salad that will please even those who don’t really prefer kale! Use as a side dish, or add grilled protein or black lentils to make a meal.

Back by popular demand, here is another version of my favorite quiche with surprise crust!

This pasta dish is so easy to make! Lots of veggies keeps it light, and the texture of Campanelle pasta is just perfect.

Honestly, the sky is the limit! You can mix and match most anything you want to enjoy in a holiday gathering or just for your household.

Spam cuts across so many cultures (there’s more to Spam than just Spam musubi) and actually dates back to 1937 when it was invented in Minnesota.