The holidays can often lead to overindulging, so it’s a nice option to have a variety of fruits, nuts, cheeses, veggies and other small nibbles instead of yet another 5-course meal.
For the first version, click here.
This one is created with the following items:
Baby gherkin cornichons, old fashioned grainy mustard, Dalmatia fig spread, dried tart cherries, sun-dried Turkish apricots, pitted dates, sun-dried black Mission figs, French dry cured ham, Oregon blue cheese, Emmi Appenzeller cheese, Brie cheese, goat cheese, Castelvetrano olives, seedless red grapes, English cucumber, roasted salted pistachios, red bell pepper, blueberries.
Artisan fig & olive crackers and pecan nut thins are great accompaniments.
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For other impromptu meal ideas check out The Menopause Menu & Pinterest.