Dr. Vinod Doreswamy, a specialist in Allergy, Asthma & Clinical Immunology, gave a great didactic lecture which still resonates years later. Learn what a true food allergy is, and how that term is often used incorrectly in our food culture. Learn what foods are more likely to cause allergic reactions, and in what parts of the body symptoms may occur. Learn what forms of allergy testing are reliable and which are not. Plus, learn what foods are likely to have cross-reactivity (you’re allergic to one, so you’re allergic to others).
(Lecture date: August 2013, Length: 50:24)