Renee Press from Fire and Earth Kitchen gives an encore cooking demonstration of two more tasty plant-based recipes: 1) “Chickpea of the Sea” Salad Wraps and 2) Spinach Salad with Shiitake Mushroom “Bacon.” Along the way, you’ll pick up lots of useful kitchen tips that will make you a better cook. Plus, these tasty dishes will make your mouth water!
(Lecture date: June 2014, Length: 57:47)