Tag: Recipes

What makes this dish special is the Bruce Gore Wild Alaskan troll-caught Coho salmon fillet…oh, and lots of veggies!

Sometimes you just crave fast food. What’s great is when you find substitutes that are more in-line with your nutrition preferences of the moment.

Suffice it to say, this meal is simple to make and very satisfying – pretty much fulfills my main two criteria for posting for all of you to enjoy.

This is a favorite because it is so EASY and so TASTY. As usual, cleanup is a breeze and tastes great for lunch the next day.

Snacking, noshing, grazing –– whatever you like to call it –– should be tasty and pleasurable. Period.

Back for one final encore is the best kale salad, this time with a twist! Teaming up with Chez Glenn for this tasty dinner, I made the salad and he did the rest.

A great way to get some veggies with your breakfast –– although, this could sub-in for dinner too.

Remember the Shredded Kale Salad with Tomatoes, Olives & Feta? Well, it pairs perfectly with pan-seared sockeye salmon!