Tag: Recipes

Remember the Shredded Kale Salad with Tomatoes, Olives & Feta? Well, it pairs perfectly with pan-seared sockeye salmon!

If you are like many urban gardeners you never know what to do with all those tomatoes! A quick and tasty way to use up a full day’s bounty is to roast them.

While there is nothing really special about a grilled cheese sandwich, sometimes it just Hits. The. Spot.

Looking for a savory breakfast item? Leftover tuna can turn into the perfect option with this simple recipe.

This salad is so quick and refreshing, especially since most of the time Brussels sprouts are typically not eaten raw. You will be delighted!

This super simple recipe is from the 2017 Menu for Change potluck party recipe book and I have yet to find a better “alternate” hummus recipe.

Healthy pie? Yes! This one is easy to make, no-bake and perfect for a delicious warm weather treat.

Shishito peppers are easy to grow, love a sunny corner of the garden, and just 3 plants can yield 400 or more peppers each summer. Here is a simple way to prepare them with zesty dip and topping.